Caramel Pecan Sticky Buns
Sweet caramel pecan sticky buns featuring a rich cinnamon-spiced filling, gooey caramel sauce, and crunchy pecans, perfect for brunch or a decadent breakfast treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Stir together 6 ounces of cream cheese and cold water in a small saucepan.
- Cook over low heat until the mixture reaches 115° to 120°F, stirring occasionally.
- Prepare the hot roll mix according to package instructions.
- Add egg, sugar, and cinnamon to the dough and knead well.
- Roll out the dough into a rectangle on a floured surface.
- Spread the cream cheese mixture over the dough.
- Sprinkle with pecan halves.
- Roll up the dough tightly from the long side.
- Cut into slices and place in a greased baking dish.
- Combine brown sugar, light corn syrup, and melted margarine to make caramel sauce.
- Pour the caramel mixture over the rolls.
- Bake for 25-30 minutes until golden and bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of chopped nuts, such as walnuts or even hazelnuts, instead of just pecans. If you're short on time, you can use store-bought cream cheese frosting in place of the cream cheese mixture; just warm it slightly for easier spreading. To enhance the sweetness, add a touch of vanilla extract to the caramel sauce.
Serving Suggestions
These caramel pecan sticky buns are perfect for brunch and pair beautifully with a side of fresh fruit or a scoop of vanilla ice cream. Drizzle with extra caramel sauce for added sweetness. For a delightful finish, serve alongside a cup of strong coffee or tea. For more delicious brunch ideas, browse more American recipes.
Storage & Reheating
Leftover sticky buns can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for 15-20 seconds or warm them in an oven set to 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Pecan Sticky Buns contains roughly 371 calories, with 6g protein, 48g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value), vitamin A (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just allow it to come to room temperature and rise before shaping and baking. This saves time in the morning and makes for fresh, warm sticky buns.
What can I substitute for light corn syrup?
If you don't have light corn syrup, you can substitute it with honey or maple syrup in equal amounts. These alternatives provide a similar sweetness and consistency, but may add a distinct flavor to your caramel sauce.
Can I freeze the sticky buns?
Yes, these sticky buns freeze well. After baking, let them cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).