Easy Cheesy Manicotti
Creamy and cheesy manicotti baked to perfection, featuring ricotta, mozzarella, and Parmesan cheeses complemented by a rich spaghetti sauce, ideal for family dinners and special occasions.
Ingredients
Instructions
- Cook the manicotti shells according to package directions; drain and lay flat on foil to cool.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ricotta or cottage cheese, diced mozzarella, beaten eggs, grated Parmesan cheese, chopped parsley, salt, sugar, and pepper.
- Stuff the cooled manicotti shells with the cheese mixture.
- Spread a layer of spaghetti sauce in a baking dish.
- Arrange the stuffed shells in the dish over the sauce.
- Pour remaining spaghetti sauce over the shells.
- Bake in the preheated oven for about 35 minutes until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).