Tomato-Shrimp Salad
A refreshing shrimp and tomato salad with crisp celery and green peppers, combined with creamy mayonnaise and lemon Jell-O for a tangy, savory dish perfect for warm days.
Ingredients
Instructions
- Heat the stewed tomatoes until warm.
- Add the lemon Jell-O and stir until dissolved.
- Let the mixture set until thickened.
- Add mayonnaise, chopped celery, chopped green bell pepper, chopped green onions, and drained shrimp.
- Serve on a lettuce leaf.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).