Tomato-Sour Cream Dip
A creamy, tangy dip with tomato and sour cream flavors, perfect for parties or casual snacking with chips or vegetables, offering a refreshing and savory taste.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Chill the mixture in the refrigerator.
- Serve with chips or fresh vegetables.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add a pinch of garlic powder for extra flavor or substitute the horseradish with a dash of hot sauce if you prefer less heat. If you're short on time, use pre-grated onion. This dip can also be adjusted for different flavor profiles by adding chopped herbs such as dill or parsley.
Serving Suggestions
Serve this dip alongside tortilla chips, pita chips, or fresh vegetables like carrots and celery sticks for a crunchy contrast. It also pairs beautifully with a platter of appetizers. Consider serving it alongside dishes like Salisbury Steak With Mushroom-Onion Gravy for a hearty meal. This dip is perfect for game day gatherings or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir, as separation may occur. This dip does not freeze well due to the sour cream, so it's best enjoyed fresh. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Sour Cream Dip contains roughly 79 calories, with 3g protein, 17g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just be sure to store it covered in the refrigerator. The flavors will meld and enhance overnight, making it even more delicious. Just give it a quick stir before serving.
What can I use instead of tomato sauce?
If you don't have tomato sauce on hand, you can substitute it with crushed tomatoes or even salsa for a spicier kick. Just keep in mind that the consistency and flavor might vary slightly, so taste and adjust accordingly.
Is there a way to make this dip spicier?
Absolutely! You can add more horseradish to taste, or include diced jalapeños or a few dashes of hot sauce. For a smoky flavor, try mixing in some smoked paprika. Adjust the heat gradually to ensure it meets your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).