Salisbury Steak With Mushroom-Onion Gravy
Salisbury Steak with Mushroom-Onion Gravy offers tender beef patties in a savory mushroom and onion sauce, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Mix 2 tablespoons of onion soup mix and 1/4 cup water in a large bowl.
- Add beef and parsley and mix until blended.
- Shape into 4 oval patties, about 5 inches long and 2/3 inch thick.
- Coat patties with 1 1/2 tablespoons of flour.
- Melt butter in a large skillet over medium heat.
- Add patties and cook about 10 minutes, turning once, until crusty and no longer pink in the middle.
- Remove patties to a plate and keep warm.
- Add sliced onion, sliced mushrooms, and 1/4 cup water to the skillet drippings.
- Deglaze the pan with a wooden spoon.
- Turn heat to medium-low, cover and cook, stirring occasionally until onion and mushrooms are soft.
- Mix remaining soup mix, 1 1/2 cups water, and 2 1/2 tablespoons flour in a small bowl.
- Stir the mixture into the mushroom and onion in the skillet, add the bouillon cube, and bring to a boil.
- Cook, stirring often, until thickened.
- Return patties to the skillet and turn to coat with gravy.
- Remove patties to plates and serve with the remaining gravy.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or garlic powder to the beef mixture. If you don't have onion soup mix, you can create a homemade version using dried onions, beef bouillon, and seasonings. When shaping the patties, ensure they are uniform in size for even cooking. Adjust the thickness of the gravy by adding more or less flour based on your preference.
Serving Suggestions
Salisbury steak pairs beautifully with mashed potatoes or egg noodles, making for a comforting meal. Serve with a side of steamed green beans or a fresh salad for a balanced plate. For a delightful finish, consider serving with a slice of Scrumptious Black Walnut Pound Cake for dessert or a serving of Quick 'N Easy Rice Pudding.
Storage & Reheating
Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water or broth to prevent drying out, and heat until warmed through. You can also microwave them in a covered dish, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak With Mushroom-Onion Gravy contains roughly 1251 calories, with 15g protein, 96g carbohydrates, and 89g fat. It is an excellent source of iron (48% of the Daily Value), protein (30% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef to create a lighter version of Salisbury steak. Just be mindful that these meats may require less cooking time to prevent drying out. Adjust spices to enhance the flavor, as poultry tends to be milder.
How can I make this dish gluten-free?
To make a gluten-free version of Salisbury steak, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening the gravy. Ensure that the onion soup mix is gluten-free or make your own using gluten-free ingredients to maintain the flavor without compromising your dietary needs.
What can I serve with Salisbury steak?
Salisbury steak is versatile and pairs well with sides like mashed potatoes, rice, or a fresh vegetable medley. For a comforting touch, consider serving it alongside Surprise Corn Bread Sticks, which add a delightful sweetness to the savory dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).