Surprise Corn Bread Sticks
Sweet and crunchy corn bread sticks feature caramelized pecans and honey, perfect for a comforting snack or a delightful side dish for gatherings.
Ingredients
Instructions
- Combine sugar, honey, and butter in a small saucepan, stirring occasionally, over low heat until it boils and sugar is dissolved.
- Sprinkle 1 tablespoon of chopped pecans into each of 12 average-sized corn stick forms.
- Spoon about 2 tablespoons of the hot syrup over the nuts in each form.
- Prepare corn bread mix according to package directions.
- Pour the batter into the corn stick forms over the syrup and nuts.
- Bake for 25 minutes at 450°F until lightly browned.
- Immediately invert onto a serving platter and serve hot.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).