Surprise Corn Bread Sticks
Sweet and crunchy corn bread sticks feature caramelized pecans and honey, perfect for a comforting snack or a delightful side dish for gatherings.
Ingredients
Instructions
- Combine sugar, honey, and butter in a small saucepan, stirring occasionally, over low heat until it boils and sugar is dissolved.
- Sprinkle 1 tablespoon of chopped pecans into each of 12 average-sized corn stick forms.
- Spoon about 2 tablespoons of the hot syrup over the nuts in each form.
- Prepare corn bread mix according to package directions.
- Pour the batter into the corn stick forms over the syrup and nuts.
- Bake for 25 minutes at 450°F until lightly browned.
- Immediately invert onto a serving platter and serve hot.
Tips & Substitutions
For a richer flavor, consider using maple syrup instead of honey. If you prefer a nut-free version, you can substitute the pecans with sunflower seeds or omit them entirely. Make sure to grease the corn stick forms well to prevent sticking. If you want to add a touch of spice, a pinch of cinnamon or nutmeg would complement the sweetness nicely.
Serving Suggestions
These Surprise Corn Bread Sticks are best served warm and can be paired with chili or barbecue dishes for a delightful meal. They also make a great addition to a brunch spread alongside scrambled eggs or a fresh salad. For a sweet treat, consider serving them with honey butter or alongside a bowl of Quick 'N Easy Rice Pudding.
Storage & Reheating
Leftover corn bread sticks can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, keeping them crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Corn Bread Sticks contains roughly 239 calories, with 0g protein, 22g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of corn bread mix?
Yes, you can use any type of corn bread mix you prefer, including gluten-free options. Just follow the package directions for the best results. Keep in mind that different mixes may alter the texture slightly, but the overall flavor will still be delicious.
What if I don't have corn stick forms?
If you don't have corn stick forms, you can use a muffin tin or mini loaf pans instead. Just adjust the baking time, as smaller sizes may cook faster or slower. Check for doneness by inserting a toothpick into the center; it should come out clean.
Can I make these ahead of time?
Yes, you can prepare the syrup and nuts in advance and store them separately in the refrigerator. When ready to bake, simply assemble the sticks and pour the batter over the prepped syrup and nuts. This makes for a quick assembly right before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).