Original Maxson Manor Orange Rolls
Soft, fluffy orange-flavored rolls with a hint of citrus, perfect for breakfast or brunch, appealing to those who love sweet, citrusy baked treats.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water and let it sit until frothy.
- Cream together sugar and Crisco. Add beaten eggs, then add the remaining 2 cups warm water.
- Stir in salt, dissolved yeast, and gradually add flour, 2 cups at a time, until the dough is not too sticky.
- Add grated orange peel to the dough.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough and knead briefly.
- Shape the dough into round balls to fill half of each muffin cup in a muffin pan.
- Let the shaped rolls rise until puffy.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
- Optional: glaze with a mixture of powdered sugar and orange juice after baking.
Tips & Substitutions
For best results, use fresh yeast and ensure your water is warm but not hot to activate the yeast effectively. If you don't have Crisco, unsalted butter can be used as a substitute for a richer flavor. You can also experiment by adding a hint of nutmeg or cinnamon to the dough for extra warmth. Make sure to knead the dough well to develop gluten for fluffy rolls.
Serving Suggestions
These orange rolls are delightful on their own or served warm with butter. They pair beautifully with a fresh fruit salad or a side of scrambled eggs for a complete breakfast. Consider glazing them with a mixture of powdered sugar and orange juice for a sweet finish. They also complement savory dishes like Salisbury Steak With Mushroom-Onion Gravy for an elegant meal.
Storage & Reheating
Store leftover orange rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Original Maxson Manor Orange Rolls contains roughly 175 calories, with 6g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, but you can skip the step of dissolving it in water. Mix it directly with the dry ingredients for a quicker process, but be sure to adjust your rising times as instant yeast may work faster.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and activate it properly. If your kitchen is cold, consider placing the dough in a slightly warmed oven or a warm area to help it rise more effectively.
How can I make these rolls healthier?
To make these orange rolls healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar content or substitute with a natural sweetener like honey or maple syrup. Additionally, using less Crisco or substituting with healthier fats like avocado oil can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).