Scrumptious Black Walnut Pound Cake
A rich, moist black walnut pound cake featuring the nutty flavor of black walnuts and a tender crumb, perfect for dessert or teatime gatherings with a distinctive nutty taste.
Ingredients
Instructions
- Combine sugar, oil, and beaten eggs in a mixing bowl.
- Beat well until mixture is smooth and creamy.
- In a separate bowl, combine plain flour, salt, baking soda, and baking powder.
- Add dry ingredients alternately with buttermilk to the sugar mixture, beating well after each addition.
- Stir in black walnuts and black walnut flavoring.
Tips & Substitutions
To enhance the flavor of the cake, consider toasting the black walnuts before adding them. If you don’t have black walnut flavoring, you can substitute with vanilla extract, though it will alter the flavor profile slightly. Ensure your ingredients are at room temperature for better mixing and a fluffier cake. If you want a lighter texture, sift the flour before measuring.
Serving Suggestions
Serve this scrumptious black walnut pound cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a cup of coffee or tea. For a festive touch, drizzle with chocolate ganache or serve alongside Quick 'N Easy Rice Pudding for a charming dessert spread.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. To reheat, thaw at room temperature and warm slices in the microwave for about 10-15 seconds or place in a preheated oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptious Black Walnut Pound Cake contains roughly 416 calories, with 9g protein, 24g carbohydrates, and 33g fat. It is a good source of protein (17% of the Daily Value), calcium (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of black walnuts?
Yes, you can substitute black walnuts with pecans or regular walnuts if you prefer a milder flavor. However, keep in mind that this will change the taste of the cake. If using pecans, consider adding a few drops of walnut extract to mimic the unique flavor of black walnuts.
What can I do if my pound cake is too dense?
If your pound cake turns out too dense, it may be due to overmixing the batter or not properly measuring the flour. Make sure to measure flour correctly by spooning it into the measuring cup and leveling it off. Mixing until just combined can help maintain a lighter texture.
Can I make this recipe ahead of time?
Absolutely! This pound cake actually tastes better the day after it's baked, as the flavors have time to meld. You can make it a day in advance and store it, wrapped, at room temperature. Just be sure to allow it to cool completely before wrapping to prevent moisture build-up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).