Tomatoes In Red Wine
A refreshing and elegant dish featuring ripe tomatoes marinated in red wine, complemented by onion and celery, perfect for summer gatherings or sophisticated appetizers.
Ingredients
Instructions
- Slice the tomatoes and place them in a bowl.
- Add the sliced onion and chopped celery to the bowl with the tomatoes.
- Pour the red wine over the mixture to cover.
- Chill the mixture overnight in the refrigerator.
- Garnish with celery leaves before serving.
Tips & Substitutions
For the best flavor, use ripe, in-season tomatoes. If you don't have red wine, a dry white wine can work as a substitute, although it will change the flavor profile. To enhance the dish, consider adding herbs like basil or thyme. If you prefer a sweeter taste, opt for a fruity red wine. Always taste as you go and adjust according to your preferences.
Serving Suggestions
Serve the tomatoes in red wine as a refreshing appetizer or a light side dish. It pairs beautifully with Mediterranean recipes, such as Lemon Lamb With Mint or Pan Fried Zucchini. For a complete meal, consider serving it alongside a crusty baguette or over a bed of mixed greens for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best served cold, so no need to reheat. If you want to enjoy it later, simply take it out of the fridge and let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tomatoes In Red Wine contains roughly 190 calories, with 3g protein, 20g carbohydrates, and 5g fat. It is a good source of vitamin C (18% of the Daily Value), potassium (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
While fresh tomatoes provide the best flavor and texture, you can use canned tomatoes in a pinch. Choose whole or diced canned tomatoes in juice for a similar effect, but remember to adjust the chilling time as canned tomatoes may not need as long to marinate.
How do I make this dish vegan?
This recipe is already vegan! The ingredients used—tomatoes, celery, onion, and red wine—are all plant-based, making it a great option for those following vegan recipes. Just be sure to check that the wine is vegan-friendly, as some wines use animal products in the fining process.
What type of red wine should I use?
Choose a dry red wine like Merlot, Cabernet Sauvignon, or Pinot Noir for the best results. Avoid overly sweet wines, as they can alter the flavor of the dish. If you're unsure, ask for a recommendation at your local wine shop based on your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).