Mary'S Roasted Peppers
Roasted red peppers with garlic, parsley, and vinegar offer smoky, tangy flavors perfect for antipasto platters or as a flavorful side dish, appealing to veggie lovers and Mediterranean cuisine fans.
Ingredients
Instructions
- Place washed peppers on a baking sheet in the oven on the top rack and broil at 500°F.
- As they char, keep turning until almost completely black.
- Remove from oven and let cool.
- Remove the core and seeds under running water, allowing the outer skin to come off easily.
- Slice each pepper into 6 pieces.
- Add all other ingredients and let marinate for at least 2 hours.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).