Tomatoes Provencale
Tomatoes Provencale features roasted tomatoes topped with a flavorful mixture of garlic, green onions, olive oil, and toasted bread crumbs. This dish offers a delightful combination of savory, aromatic, and crunchy textures, making it perfect as a light appetizer or side for summer gatherings.
Ingredients
Instructions
- Halve the tomatoes and place them on a cookie sheet.
- Crumb the toasted bread slices.
- Mix the minced garlic, chopped green onions, olive oil, salt, and pepper.
- Pour the mixture over the bread crumbs.
- Pile the mixture on top of the tomatoes.
- Broil for 5 to 7 minutes until golden.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).