Tomatoes - Scalloped
A comforting baked tomato dish with tender onions, crunchy bread crumbs, and seasoned slices of fresh tomatoes, perfect for a family dinner or casual gathering.
Ingredients
Instructions
- Cook chopped onion in butter until tender.
- Stir in bread crumbs and spread in a 1-quart casserole dish.
- Layer half the peeled and sliced tomatoes over the bread crumbs.
- Sprinkle with salt, pepper, and sugar.
- Cover with half the crumb mixture.
- Repeat the layering with remaining tomatoes and crumb mixture.
- Bake, uncovered, at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs such as basil or thyme between the layers of tomatoes. If you're short on time, pre-packaged bread crumbs can be a convenient substitute for crumbled bread. Adjust the sugar based on the acidity of your tomatoes; sweeter varieties may require less. This dish is also a great way to use up any overripe tomatoes from your garden.
Serving Suggestions
This scalloped tomato dish pairs beautifully with grilled meats or as a side to a hearty salad. It can also be served alongside crusty bread to soak up the delicious juices. For a complete meal, consider serving it with Potatoes And Onions In Herb Butter Sauce for a comforting, home-cooked experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the scalloped tomatoes in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be mindful not to overheat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomatoes - Scalloped contains roughly 171 calories, with 4g protein, 29g carbohydrates, and 5g fat. It is an excellent source of vitamin C (150% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes for this recipe?
While fresh tomatoes are recommended for the best flavor and texture, you can use canned tomatoes in a pinch. Drain them well and adjust the seasoning, as canned varieties may be saltier or sweeter. Keep in mind that the texture will be softer than using fresh tomatoes.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, but you can enhance its appeal by adding layers of sautéed vegetables like zucchini or bell peppers. You can also use olive oil instead of butter for a vegan option while maintaining the delicious flavor.
What type of bread works best for this recipe?
A crusty bread like sourdough or a French loaf works well, as it adds texture and flavor. You can also use whole grain bread for a healthier option. Just make sure to crumble it into small pieces to ensure an even layer in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).