Tommie'S Honeybun Cake
A moist and flavorful honeybun cake featuring cinnamon and brown sugar swirl, topped with a sweet glaze—perfect for breakfast, brunch, or dessert gatherings.
Ingredients
Instructions
- Combine the cake mix, eggs, oil, sour cream, melted butter, and mayonnaise in a bowl and mix well.
- In a separate bowl, mix together the brown sugar, cinnamon, and granulated sugar.
- Pour half of the batter into a greased and floured pan.
- Sprinkle half of the cinnamon mixture over the batter.
- Pour the remaining batter over the cinnamon layer and spread evenly.
- Sprinkle the remaining cinnamon mixture on top.
- Bake at 325°F (163°C) for 35-40 minutes until a toothpick inserted comes out clean.
- In a small bowl, combine powdered sugar, vanilla, and milk to make the glaze.
- Pour the glaze over the hot cake before serving.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you need a lighter option, you can substitute Greek yogurt for sour cream. Make sure to grease and flour your pan thoroughly to prevent sticking. Adding nuts or chocolate chips to the batter can provide extra texture and flavor. If you're short on time, you can skip the glaze or use store-bought icing.
Serving Suggestions
Serve warm or at room temperature, drizzled with the glaze for added sweetness. This cake pairs beautifully with coffee or tea and makes for a delightful breakfast or dessert. Consider serving it alongside a scoop of vanilla ice cream or fresh fruit for a refreshing contrast. For a special treat, try it with a side of Quick Strawberry Cobbler.
Storage & Reheating
Leftover honeybun cake should be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tommie'S Honeybun Cake contains roughly 410 calories, with 2g protein, 50g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mix flavors such as chocolate or spice for a unique twist. Just keep in mind that the taste and texture may vary slightly, so adjust the cinnamon and sugar amounts according to your flavor choice.
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with an equal amount of plain yogurt or sour cream. This will maintain the moisture level in the cake while offering a slightly different flavor profile.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).