Tommy'S Mints
Creamy peppermint mints with a smooth texture and refreshing flavor, perfect for gifting or enjoying as a sweet treat, suitable for all ages and peppermint lovers.
Ingredients
Instructions
- In a saucepan, melt the margarine or butter.
- Add confectioners sugar, cream, and peppermint extract; mix well until smooth.
- Mold the mixture into desired shapes and place on wax paper to dry.
- Store in the refrigerator.
Tips & Substitutions
To ensure your mints have a smooth texture, sift the confectioners' sugar before mixing it with the melted butter. If you prefer a different flavor, you can substitute peppermint extract with spearmint or even vanilla for a unique twist. For a colorful touch, consider adding a few drops of food coloring to the mixture before shaping.
Serving Suggestions
These mints make a delightful after-dinner treat and can be served alongside coffee or tea. For a festive touch, consider packaging them as gifts during the holidays. They pair beautifully with June's Sugar Cookies for a sweet dessert spread.
Storage & Reheating
Store the mints in an airtight container in the refrigerator to keep them fresh. They should last for up to two weeks. For best results, allow them to come to room temperature before serving; this enhances their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tommy'S Mints contains roughly 123 calories, with 2g protein, 9g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine or butter?
Yes, you can use coconut oil or a dairy-free butter substitute for a vegan option. Keep in mind that this may slightly alter the flavor, so choose a fat that complements the peppermint extract.
How can I make the mints more visually appealing?
You can roll the mints in crushed nuts or sprinkles before they dry. This adds texture and color, making them more attractive for gift-giving or serving at gatherings.
What if the mixture is too sticky to mold?
If the mixture is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape. If it's still sticky, you may need to add a little more confectioners' sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).