Tom'S Green Chili Spoon Bread
Green chili spoon bread is a savory, fluffy cornbread infused with mild green chilies and buttery richness, perfect as a side dish for comforting meals or gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Generously butter a loaf pan.
- Combine 2/3 cup milk with the eggs; beat well and set aside.
- In a medium saucepan over low heat, combine remaining milk with the butter and bring just to a simmer.
- Increase heat slightly; add the cornmeal in a steady stream, stirring constantly.
- Stir in salt.
- Remove from heat; pour in the egg mixture.
- Whisk until smooth.
- Add minced green chilies; whisk to combine.
- Sprinkle baking powder over all; continue whisking to combine.
- Pour batter into the prepared dish.
- Bake until puffy and golden, about 30 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using homemade buttermilk instead of regular milk. If you're out of green chilies, jalapeños can add a nice kick. Ensure the butter is fully melted before adding to the milk for a smooth batter. Whisking the egg mixture well is crucial to prevent lumps in your spoon bread. This dish is great for brunch or as a side for American recipes.
Serving Suggestions
Serve this green chili spoon bread hot from the oven as a delightful side to grilled meats or chili. It also pairs beautifully with a fresh salad or a hearty soup. Consider adding a dollop of sour cream or a sprinkle of cheese on top for extra flavor. You can also enjoy it as a standalone dish for breakfast.
Storage & Reheating
To store leftovers, allow the spoon bread to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. For reheating, place in a preheated oven at 350°F until warmed through, about 15-20 minutes, to maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Green Chili Spoon Bread contains roughly 222 calories, with 2g protein, 15g carbohydrates, and 18g fat. It is an excellent source of vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use yellow cornmeal instead of white cornmeal; however, it may slightly alter the color and flavor of the finished dish. Just ensure it's finely ground for the best texture in your spoon bread.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the pan and baking. This makes it a convenient option for busy mornings or unexpected guests.
What can I serve with green chili spoon bread?
Green chili spoon bread pairs wonderfully with dishes like grilled chicken, roasted vegetables, or a spicy chili. It can also complement a breakfast spread with eggs and bacon, making it versatile for any meal of the day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).