Tom'S Hot Stuff
A fiery hot pepper and onion mixture preserved in vinegar, perfect for adding heat to dishes or serving as a spicy condiment. Suitable for heat lovers and condiment enthusiasts.
Ingredients
Instructions
- Mix the finely chopped onion and chopped hot peppers together in a large mixing bowl, then spoon into jars and add salt.
- In a small saucepan, mix the vinegar and water and heat. Do not boil.
- When the liquid is hot, pour it into the jars, making sure the onions and peppers are covered.
- Seal the jars and let sit for about a week before using.
- Enjoy the hot, spicy flavor!
Tips & Substitutions
For a milder version, consider using fewer hot peppers or mixing in some sweet bell peppers. You can also substitute apple cider vinegar for white vinegar for a slightly different flavor. Ensure your jars are sterilized before filling to prolong shelf life. If you prefer a smoother texture, blend the mixture before adding it to jars.
Serving Suggestions
Tom'S Hot Stuff adds a delightful kick to various dishes. Try it as a condiment with grilled meats, or mix it into sauces for an extra layer of heat. It pairs beautifully with Super Spinach Casserole or can be used as a zesty topping for tacos. Enjoy it alongside Fresh Cucumber Slices for a refreshing contrast.
Storage & Reheating
Store the sealed jars in a cool, dark place. After opening, keep the jar in the refrigerator and consume within a few weeks. The flavors will intensify over time, so it's best enjoyed after letting it sit for about a week. If necessary, you can reheat the contents gently on the stovetop.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Hot Stuff contains roughly 372 calories, with 7g protein, 47g carbohydrates, and 18g fat. It is an excellent source of vitamin C (112% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2205mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level of this recipe?
Yes, you can control the heat by adjusting the number and type of hot peppers used. For a milder flavor, use fewer peppers or mix in sweet varieties. Alternatively, if you want it spicier, consider adding hotter pepper varieties like jalapeños or habaneros.
How long does Tom'S Hot Stuff last?
When properly sealed and stored in a cool, dark place, Tom'S Hot Stuff can last for several months. Once opened, keep it refrigerated and consume within a few weeks for the best flavor and freshness.
What dishes can I use Tom'S Hot Stuff with?
Tom'S Hot Stuff is versatile and can spice up a variety of dishes. Use it as a condiment for grilled meats, mix it into dips, or add it to stews and soups. It also works wonderfully as an accompaniment to Cornmeal Sticks (Surullitos De Maiz - Spanish Recipe) for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).