Tong'S Egg Rolls(30)
Crispy homemade egg rolls filled with seasoned vegetables and meat, perfect as an appetizer or snack for gatherings, offering savory flavors and satisfying crunch.
Ingredients
Instructions
- Grind all ingredients as you would for cole slaw.
- Cut the onion into small pieces.
- Mix all ingredients together very well.
- Fill egg roll skins with the mixture.
- Deep fry in medium heat Wesson oil or Crisco for 15 to 20 minutes, turning until done.
- If they turn dark brown, turn the heat down.
- Drain on paper towels.
- Can freeze them for later use.
Tips & Substitutions
For a delicious twist, consider adding finely chopped bell peppers or green onions to the filling. If you're looking for a lighter option, substitute ground turkey or chicken for the hamburger. Feel free to adjust the amount of salt and pepper based on your taste preferences. If you're short on time, pre-shredded coleslaw mix can save you some prep time while still delivering great flavor.
Serving Suggestions
These egg rolls are perfect as a standalone snack or appetizer, but they also pair beautifully with soy sauce, sweet and sour sauce, or even a spicy chili sauce for dipping. Serve them alongside a refreshing side salad or some steamed vegetables for a complete meal. They also make a great addition to any Chinese recipes spread for a family gathering.
Storage & Reheating
To store leftover egg rolls, place them in an airtight container lined with paper towels to absorb any moisture. They can be refrigerated for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When reheating, bake in a preheated oven at 375°F for about 15-20 minutes until crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tong'S Egg Rolls(30) contains roughly 154 calories, with 3g protein, 24g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in an airtight container in the refrigerator. When ready to assemble, simply fill the egg roll skins and fry them fresh for the best texture and flavor.
What can I use instead of egg roll skins?
If you can't find egg roll skins, you can use spring roll wrappers or even homemade dough. Just ensure that whatever you use is thin enough to fry well and hold the filling without tearing.
How can I make these egg rolls vegetarian?
To make vegetarian egg rolls, simply omit the hamburger and replace it with additional vegetables like mushrooms, bell peppers, or tofu. You can also add more cabbage for a satisfying crunch while keeping the flavor vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).