Too Easy Cobbler
A quick and delightful fruit cobbler featuring tender peaches topped with buttery bread slices, sweetened with sugar and flour. Baked until golden, this comfort dessert is perfect for casual gatherings or weeknight treats, offering a nostalgic flavor with a simple, forgiving method suitable for all skill levels.
Ingredients
Instructions
- Place sliced peaches in a buttered 8 x 8-inch pan.
- Remove crust from bread and cut each slice into 5 fingers.
- Place the bread slices over the peaches in the pan.
- Mix sugar, flour, and melted margarine together.
- Pour the sugar-flour-margarine mixture over the bread slices.
- Preheat oven to 350°F. Bake for 35 to 45 minutes until golden.
Tips & Substitutions
For a sweeter flavor, consider using ripe, juicy peaches, or try substituting with other fruits like nectarines or berries. If you prefer a gluten-free option, use a gluten-free flour blend instead of regular flour. To enhance texture, you can add a sprinkle of cinnamon or nutmeg to the sugar mixture.
Serving Suggestions
Serve the cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This dessert pairs beautifully with Tropical Ambrosia for a refreshing contrast. A side of Creamed Green Beans With Onions can create a lovely balance in a meal.
Storage & Reheating
Leftover cobbler should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds, or warm in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Too Easy Cobbler contains roughly 597 calories, with 8g protein, 98g carbohydrates, and 21g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw and drain them first to avoid excess moisture. This will help maintain the cobbler's texture and ensure it doesn't become too watery.
What can I do if I don't have margarine?
You can easily substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a rich flavor to the cobbler.
Is it possible to make this cobbler ahead of time?
Absolutely! You can prepare the cobbler and assemble it in the baking dish, then cover it and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).