Walnut Coffee Cake
A delightful walnut coffee cake featuring soft crescent rolls filled with a cinnamon, brown sugar, and walnut mixture. Perfect for breakfast, brunch, or a sweet snack, its warm flavors and flaky texture make it a crowd-pleaser for family gatherings or weekend treats.
Ingredients
Instructions
- Unroll the crescent dough and separate into triangles.
- Spread each triangle with softened butter or margarine.
- Combine brown sugar, cinnamon, and chopped walnuts in a small bowl.
- Sprinkle about 1 tablespoon of the mixture over each dough triangle.
- Roll up each triangle as directed.
- Place the rolls, point side down, in a greased 9 x 5 x 3-inch pan in two layers.
- Brush the top of the rolls with the remaining butter or margarine.
- Sprinkle with the remaining topping mixture.
- Bake at 375°F (190°C) for 35 minutes.
- Turn out onto a wire rack and cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a bit of nutmeg to the brown sugar mixture. If you don't have walnuts, pecans or almonds work well as substitutes. To make this dish even more indulgent, try drizzling a simple glaze made from powdered sugar and milk over the top once cooled. This walnut coffee cake is a delightful addition to any brunch spread alongside dishes like Creamed Green Beans With Onions.
Serving Suggestions
Serve this walnut coffee cake warm or at room temperature, ideally with a cup of coffee or tea. It pairs beautifully with fresh fruit or a side of yogurt for a balanced breakfast. For a complete brunch experience, consider serving it alongside Tropical Ambrosia for a refreshing contrast.
Storage & Reheating
Store any leftover walnut coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place individual pieces in the microwave for 10-15 seconds or warm them in an oven at low heat until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Coffee Cake contains roughly 336 calories, with 7g protein, 33g carbohydrates, and 21g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade crescent dough instead of refrigerated?
Absolutely! Using homemade crescent dough can add a personal touch and enhance the flavor of your walnut coffee cake. Just ensure it is rolled out to a similar thickness as the refrigerated version for even baking.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the refrigerated crescent rolls with gluten-free dough or puff pastry. There are many gluten-free options available in stores that can be used as a perfect substitute without compromising texture.
Can I freeze the walnut coffee cake?
Yes, you can freeze the walnut coffee cake! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).