Walnut Coffee Cake
A delightful walnut coffee cake featuring soft crescent rolls filled with a cinnamon, brown sugar, and walnut mixture. Perfect for breakfast, brunch, or a sweet snack, its warm flavors and flaky texture make it a crowd-pleaser for family gatherings or weekend treats.
Ingredients
Instructions
- Unroll the crescent dough and separate into triangles.
- Spread each triangle with softened butter or margarine.
- Combine brown sugar, cinnamon, and chopped walnuts in a small bowl.
- Sprinkle about 1 tablespoon of the mixture over each dough triangle.
- Roll up each triangle as directed.
- Place the rolls, point side down, in a greased 9 x 5 x 3-inch pan in two layers.
- Brush the top of the rolls with the remaining butter or margarine.
- Sprinkle with the remaining topping mixture.
- Bake at 375°F (190°C) for 35 minutes.
- Turn out onto a wire rack and cool before serving.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).