Tootsie Rolls

Prep: 15 min Cuisine: American

Creamy, chocolatey homemade Tootsie Rolls with a chewy texture, perfect for chocolate lovers and a fun treat for all ages.

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Ingredients

  • 3 Tbsp. butter or margarine
  • 2 sq. unsweetened baking chocolate
  • 1/2 c. light Karo corn syrup
  • 1 tsp. vanilla
  • 3/4 c. powdered milk, sifted
  • 3 c. confectioners sugar

Instructions

  1. Melt butter and unsweetened baking chocolate together.
  2. Add light Karo corn syrup, vanilla, powdered milk, and confectioners sugar to the melted mixture.
  3. Knead the mixture until it is well mixed and smooth.
  4. Roll the mixture into a log shape, then cut into pieces as needed.

Nutrition & Diet Analysis (per serving)

579 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 36g 46% DV
Carbs 47.7g 17% DV
Fiber 1.8g 6% DV
Sugar 43.9g 88% DV

Electrolytes

Sodium 25.3mg 1% DV
Potassium 215mg 5% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 39.5mg 3% DV
Iron 2.1mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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