Granny'S Hash
Granny's Hash is a hearty, savory dish featuring tender beef, onions, and rich flavors, perfect for comforting family meals and versatile with rice or noodles.
Ingredients
Instructions
- Place beef roast in a covered pot and cover with water.
- Cook until the beef is two-thirds done, then remove and let cool.
- Cut the cooled beef into small strips with kitchen shears.
- Return the meat and onions to the broth and cook at a gentle boil until the meat begins to fall apart.
- Add salt, pepper, and Worcestershire sauce to taste.
- Serve over stiff rice or egg noodles.
Tips & Substitutions
For tender beef, ensure you cook the roast at a gentle boil and don't rush the cooling process before cutting. If you don't have kitchen shears, a sharp knife works well too. For a twist, consider adding some diced carrots or celery to the pot for extra flavor and nutrition. If you're short on time, leftover beef from dishes like My Momma'S Meat Loaf can be used in place of fresh roast.
Serving Suggestions
This hearty dish pairs beautifully with stiff rice or egg noodles, making it a comforting meal. For a complete experience, serve it alongside a fresh green salad or steamed vegetables. You can also top it with fresh herbs like parsley for added flavor. Explore more hearty American recipes to complement this dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to keep the dish moist. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Hash contains roughly 357 calories, with 19g protein, 34g carbohydrates, and 17g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of beef roast is best for this recipe?
A chuck roast is ideal for this recipe because it becomes tender and flavorful when cooked slowly. You can also use a brisket or round roast if that's what you have on hand, but be mindful that cooking times may vary.
Can I make this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After browning the beef and onions, place everything in the slow cooker with broth and seasonings, cooking on low for 6-8 hours or until the beef is tender and shreds easily.
Is there a vegetarian alternative to this dish?
For a vegetarian version, substitute the beef with hearty vegetables such as mushrooms, lentils, or jackfruit, and use vegetable broth. Cook the vegetables until tender, and follow the same process to create a flavorful hash that still satisfies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).