Torn Enchiladas
Torn Enchiladas are a comforting and hearty dish featuring layers of seasoned ground beef, creamy soups, and zesty enchilada sauce, topped with melted Colby-Jack cheese. This easy-to-make casserole is perfect for family dinners and casual gatherings, offering a delightful mix of flavors that appeal to both kids and adults.
Ingredients
Instructions
- Brown ground beef and add the taco seasoning.
- Do not add any water at this point.
- Mix in the cans of cream of chicken soup, chicken and rice soup, and enchilada sauce.
- Add enough water to make the mixture soupy.
- Spoon sauce onto the bottom of a 9 x 13-inch casserole dish to cover the bottom.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).