Garden Linguine(I Usually Halve This Recipe.)
Garden Linguine offers a vibrant medley of fresh vegetables and fragrant herbs, combined with tender linguine and a creamy, flavorful sauce. Perfect for quick weeknight dinners or a light, nutritious meal that appeals to both vegetarians and pasta lovers alike.
Ingredients
- 14 1/2 oz. chicken broth ⓘ
- 1 bunch broccoli (flowerets only) ⓘ
- 2 carrots, peeled and sliced ⓘ
- 1 lb. fresh green beans ⓘ
- 1 Tbsp. olive oil ⓘ
- 1 onion, thinly sliced ⓘ
- 3 cloves garlic, minced ⓘ
- 1/2 lb. mushrooms, sliced ⓘ
- 1 red bell pepper, sliced ⓘ
- 1 1/4 cups milk ⓘ
- 1 tsp. dried basil ⓘ
- 1/2 tsp. dried oregano ⓘ
- 1/4 cup chopped parsley ⓘ
- salt and pepper
- 12 oz. linguine ⓘ
- 1/3 cup Parmesan cheese ⓘ
Instructions
- Boil chicken broth until reduced to half.
- Cook broccoli, carrots, and green beans in the microwave until crisp tender.
- In a large skillet, heat olive oil and sauté onion, garlic, mushrooms, broccoli, red bell pepper, carrots, and green beans until almost soft.
- Add the reduced broth, milk, dried basil, dried oregano, chopped parsley, salt, and pepper to the skillet.
- Simmer the mixture for 10 minutes.
- If needed, thicken slightly with 1 tablespoon cornstarch mixed with 3 tablespoons cold water.
- Cook linguine pasta according to package instructions and drain.
- Combine the cooked pasta with the vegetable mixture.
- Sprinkle with Parmesan cheese before serving.
Tips & Substitutions
For added flavor, consider substituting vegetable broth for chicken broth or adding a splash of white wine to the skillet for depth. If you prefer a vegetarian version, omit the Parmesan cheese or use a plant-based alternative. Fresh herbs like thyme or rosemary can be great substitutes for basil or oregano, enhancing the dish's aromatic profile.
Serving Suggestions
Serve the Garden Linguine with a side of garlic bread or a fresh garden salad for a complete meal. A sprinkle of extra Parmesan cheese and a drizzle of olive oil right before serving can enhance the flavors. This dish pairs beautifully with Italian recipes like Chicken Cacciatori or Chicken Rollatini for a satisfying dinner.
Storage & Reheating
Leftover Garden Linguine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to the skillet to restore moisture, and gently warm over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Linguine(I Usually Halve This Recipe.) contains roughly 1401 calories, with 24g protein, 135g carbohydrates, and 97g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (200% of the Daily Value), and vitamin A (192% of the Daily Value). Note that it is relatively high in sodium, at 2437mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables as a convenient alternative. Just make sure to thaw them before adding to the skillet, and adjust cooking times as needed to ensure everything is heated through.
What type of pasta can I use instead of linguine?
You can substitute linguine with other pasta types such as fettuccine, spaghetti, or even penne. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
How can I make this dish spicier?
To give your Garden Linguine a kick, you can add red pepper flakes to the vegetable sauté or mix in some diced jalapeños. Alternatively, serve with a side of hot sauce for those who enjoy an extra level of spice!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).