Tortilla Delights

Prep: 20 min

Cream cheese, olives, green onions, and Ro-Tel tomatoes are blended and spread onto tortillas, rolled, chilled, then sliced into tasty, portable wraps perfect for snacks or parties.

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Ingredients

  • 16 oz. cream cheese
  • 1 small can chopped ripe olives, well-drained
  • 6 to 10 green onions with the tops, finely chopped
  • 1 can chopped Ro-Tel tomatoes & peppers, well-drained
  • about 8 ten-inch flour tortillas

Instructions

  1. Mix all ingredients (a mixer works best).
  2. Spread evenly on flour tortillas, rolling each tortilla tightly.
  3. Refrigerate rolled tortillas in a single layer for 4 hours or longer.
  4. Slice into rounds about 1/3 inch wide.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 16.3g 21% DV
Carbs 24.2g 9% DV
Fiber 2.2g 8% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 710mg 31% DV
Potassium 102mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 48.3mg 4% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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