Tortilla Salad
A crunchy tortilla salad layered with fresh vegetables, eggs, and a flavorful mild sauce, perfect for a casual, satisfying meal for friends and family.
Ingredients
Instructions
- Boil the eggs until hard-boiled, then peel and set aside.
- Cut the lettuce into bite-sized pieces and place in a large bowl.
- Dice the onion, tomato, and mushrooms into small pieces.
- Crush the tortilla chips into smaller pieces and add to the lettuce in the bowl.
- Add the diced onion, tomato, and mushrooms to the lettuce and chips.
- Bring the jar of Old El Paso mild sauce to a boil.
- Pour the hot sauce over the salad mixture.
- Stir everything together thoroughly and serve.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).