Tortillas Appetizers

Prep: 20 min Cuisine: Mexican

Cream cheese and sour cream-filled tortillas topped with chilies, olives, and cheddar offer a creamy, savory appetizer perfect for gatherings and parties.

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Ingredients

  • 10 (8-inch) tortillas
  • 8 oz. cream cheese
  • 1/2 cup sour cream
  • 1 small can green chilies
  • black olives, diced small
  • 1 large package shredded Cheddar cheese

Instructions

  1. Lay tortillas out on a table in an assembly line style.
  2. Mix cream cheese and sour cream together; spread the mixture evenly on each tortilla.
  3. Sprinkle green chilies, diced black olives, and shredded Cheddar cheese on top of the spread tortillas.
  4. Roll each tortilla tightly and wrap in Saran Wrap.
  5. Chill the wrapped tortillas in the refrigerator.
  6. Unwrap, cut into slices, and serve plain or with picante sauce for dipping.

Tips & Substitutions

For a twist, consider using flavored cream cheese or adding fresh herbs like cilantro for extra flavor. You can substitute sour cream with Greek yogurt for a healthier option. If you prefer a bit more heat, try adding jalapeños or using spicy green chilies. Ensure your tortillas are fresh and pliable to avoid cracking when rolling.

Serving Suggestions

Slice the rolled tortillas into bite-sized pieces for easy serving. These appetizers pair beautifully with picante sauce for dipping. For a complete spread, consider serving alongside Mexican Seven Layered Dip or Peggy'S Mexican Cornbread for a festive occasion. They also make a great addition to a potluck or party platter.

Storage & Reheating

Store leftover tortilla appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave for a few seconds, or serve them cold for a refreshing appetizer. If they become too soft, a brief time in the oven at a low temperature can help maintain their structure.

Nutrition & Diet Analysis (per serving)

Each serving of Tortillas Appetizers contains roughly 329 calories, with 14g protein, 31g carbohydrates, and 18g fat. It is an excellent source of vitamin A (30% of the Daily Value), calcium (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1399mg per serving (61% of the Daily Value).

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 18.1g 23% DV
Carbs 30.9g 11% DV
Fiber 1.6g 6% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 1398.6mg 61% DV
Potassium 437.9mg 9% DV
Cholesterol 57.3mg 19% DV

Vitamins & Minerals

Vitamin A 268mcg 30% DV
Vitamin C 15.5mg 17% DV
Vitamin D 0.3mcg 2% DV
Calcium 371.9mg 29% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these tortillas ahead of time?

Yes, you can prepare and roll the tortillas a day in advance. Just wrap them tightly in Saran Wrap and store them in the refrigerator until you're ready to slice and serve. This makes them a convenient option for entertaining.

What can I use instead of black olives?

If you're not a fan of black olives, you can substitute with diced green olives or even chopped sun-dried tomatoes for a different flavor profile. Both options will complement the cream cheese and cheddar nicely.

Are these appetizers suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat. You can enhance it further by adding more vegetables like diced bell peppers or spinach for extra nutrition while keeping it aligned with vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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