Tortillas Roll-Ups
Flavorful chicken roll-ups packed with tomatoes, chilies, and onions, lightly browned and served with a tangy vinegar sauce—perfect for a quick, satisfying meal or appetizer.
Ingredients
Instructions
- In a large skillet, cook onion in oil until tender and crisp.
- Drain tomatoes and reserve liquid.
- Add liquid and oregano to skillet and cook over high heat for 3 minutes, stirring frequently.
- Stir in meat and chilies; remove from heat.
- Spoon chicken mixture on each tortilla and roll up.
- Add remaining oil to skillet and lightly brown roll-ups.
- Chop tomatoes and stir in vinegar.
- Pour this over roll-ups.
- Cover and cook over low heat for 3 minutes.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).