Laverne'S Green Chile And Chicken Enchilada Casserole
Creamy and flavorful chicken enchilada casserole with green chiles, cheese, and layered tortillas, perfect for a comforting family dinner with bold southwestern flavors.
Ingredients
Instructions
- Cook the chicken breasts and let them cool before chopping.
- Brown chopped onion and crushed garlic in butter.
- In a bowl, combine the chopped chicken, browned onion and garlic, cream of chicken soup, cream of mushroom soup, chicken broth, and chopped green chiles.
- Grease a 9 x 12-inch baking dish.
- Layer the chicken mixture, fried corn tortillas, and grated cheese in the dish, repeating until all ingredients are used, ending with cheese on top.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
To enhance flavor, consider using rotisserie chicken for a quicker prep. If you prefer a spicier kick, add more chopped green chiles or even jalapeños to the mixture. For a lighter version, substitute Greek yogurt for some of the cream soups. If you're out of fried corn tortillas, baked ones can work well too, but ensure they are crisp to hold up in layers. Explore other Mexican recipes for more inspiration.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or some Mexican rice for a complete meal. Consider serving it with sour cream, guacamole, or fresh cilantro on top for added flavor. For a delightful twist, serve it alongside Tacos With Green Sauce to diversify the meal experience. Enjoy with a side of black beans or corn for a hearty addition.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be cautious not to overheat as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Laverne'S Green Chile And Chicken Enchilada Casserole contains roughly 957 calories, with 18g protein, 66g carbohydrates, and 70g fat. It is an excellent source of protein (36% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of calcium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with foil and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream soups?
If you want to avoid cream soups, you can make a homemade substitute using a roux with butter and flour, then add chicken broth and milk to achieve a creamy consistency. This can provide a fresher taste and allow for more control over flavor and ingredients.
Is it possible to freeze this casserole?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight, then bake as directed. This makes for a great meal prep option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).