Tourtiere Turnovers
Tourtiere turnovers feature flaky, buttery pastry filled with savory meat, perfect for comforting meals or entertaining, appealing to those who enjoy classic French Canadian flavors.
Ingredients
Instructions
- Cut butter into flour with a pastry blender until the mixture resembles coarse meal.
- Add sour cream and stir with a fork just until blended.
- Dough will be quite soft.
- Shape into a ball, wrap, and chill for at least 2 hours.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).