Traditional Sausage Stuffing
Ingredients
- 1 (16 ounce) package Johnsonville(R) Italian All Natural Ground Sausage ⓘ
- 3 celery ribs, chopped ⓘ
- 1 large onion, chopped ⓘ
- 1 cup finely chopped carrots ⓘ
- 1 (12 ounce) package herb-seasoned stuffing cubes ⓘ
- 2 cups chicken broth, or more as needed ⓘ
- 2 eggs, lightly beaten ⓘ
- 1/2 cup chopped fresh parsley ⓘ
Instructions
- Preheat oven to 325 degrees F.
- In a large skillet, cook sausage over medium heat for 5 minutes.
- Add celery, onions, and carrots.
- Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
- In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
- Spoon into a greased 9x13-inch baking dish.
- Cover and bake for 30 minutes.
- Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).