Mom'S Cornbread Dressing
A comforting and savory cornbread dressing featuring tender chicken, flavorful broth, and aromatic vegetables, perfect for holiday tables or family dinners.
Ingredients
Instructions
- Place chicken in a large pan and cover with water.
- Bring to a boil and cook until tender.
- Add water to have at least 1 quart of broth.
- Cool the chicken and remove the bones.
- Cool and crumble the cornbread in a large bowl.
- Cook diced onion and celery in 1 tablespoon butter until the onion is clear.
- Add the cooked onion, celery, and broth to the crumbled cornbread and mix well until moist.
- Add salt and pepper to taste.
- Beat in 3 eggs and mix well.
Tips & Substitutions
For a richer flavor, consider sautéing the celery and onion in a bit of chicken fat instead of butter. If you don't have cornbread, you can substitute with store-bought cornbread mix or even use stale bread for a different texture. Adjust the seasoning according to your taste, and for added depth, include some herbs like thyme or sage.
Serving Suggestions
Mom's Cornbread Dressing is a fantastic side for holiday meals, especially alongside roasted turkey or glazed ham. Serve it with a fresh green salad or some cranberry sauce for a delightful contrast. It also pairs beautifully with Coconut Cream Pie for dessert, creating a well-rounded meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cornbread Dressing contains roughly 347 calories, with 7g protein, 26g carbohydrates, and 25g fat. It is a good source of protein (13% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance and store it in the refrigerator. Just add a little extra broth when reheating to maintain moisture. This way, you can save time on the day of your event.
What can I use instead of chicken broth?
If you prefer a vegetarian option, vegetable broth works well as a substitute. You could also use a homemade mushroom broth for a unique flavor, keeping the essence of the dish while making it suitable for vegetarian recipes.
Is there a way to make this dressing gluten-free?
Absolutely! You can use gluten-free cornbread or a gluten-free bread mix to make the base. Just ensure that your broth and any additional seasonings are also gluten-free to keep the dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).