Treasure Filled Coffeecake
A delightful coffee cake filled with cream cheese and pecans, coated in cinnamon sugar, perfect for breakfast or brunch, offering warm, sweet, and nutty flavors.
Ingredients
Instructions
- Combine sugar, orange peel, cinnamon, and crushed pecans in a bowl.
- Cut the cream cheese into 20 small pieces (optional).
- Separate the biscuits; pull each apart and place a piece of cream cheese in the center.
- Reseal each biscuit around the cream cheese.
- Dip each biscuit in melted margarine and then roll in the cinnamon sugar mixture.
- Stand each coated biscuit upright in a greased Bundt pan.
- Drizzle remaining melted margarine and cinnamon sugar mixture over the biscuits.
- Bake at 350°F for 30 to 35 minutes until golden brown.
- Allow to cool for 1 minute.
- Invert the pan onto a serving plate to remove the cake.
- Serve warm.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).