Treasure Filled Coffeecake
A delightful coffee cake filled with cream cheese and pecans, coated in cinnamon sugar, perfect for breakfast or brunch, offering warm, sweet, and nutty flavors.
Ingredients
Instructions
- Combine sugar, orange peel, cinnamon, and crushed pecans in a bowl.
- Cut the cream cheese into 20 small pieces (optional).
- Separate the biscuits; pull each apart and place a piece of cream cheese in the center.
- Reseal each biscuit around the cream cheese.
- Dip each biscuit in melted margarine and then roll in the cinnamon sugar mixture.
- Stand each coated biscuit upright in a greased Bundt pan.
- Drizzle remaining melted margarine and cinnamon sugar mixture over the biscuits.
- Bake at 350°F for 30 to 35 minutes until golden brown.
- Allow to cool for 1 minute.
- Invert the pan onto a serving plate to remove the cake.
- Serve warm.
Tips & Substitutions
For added flavor, consider substituting the pecans with walnuts or almonds. If you're looking for a creamier texture, try using mascarpone cheese instead of cream cheese. Make sure the biscuits are well-coated in the cinnamon sugar mixture for a delightful crunch. Also, you can experiment with adding different spices like nutmeg or cardamom for a unique twist.
Serving Suggestions
This treasure-filled coffeecake is perfect for brunch or as a delightful dessert. Serve it warm with a drizzle of icing or a dollop of whipped cream for extra indulgence. It pairs beautifully with coffee or tea, making it a great accompaniment to your morning routine. For a complete meal, consider serving with a fresh fruit salad or a refreshing smoothie.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place individual pieces in the microwave for about 10-15 seconds or warm them in an oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Treasure Filled Coffeecake contains roughly 352 calories, with 3g protein, 5g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffeecake ahead of time?
Yes, you can prepare the biscuits and fill them with cream cheese the night before. Store them in the refrigerator, and then bake them fresh in the morning for a warm and delicious treat. Just allow a few extra minutes for baking if they are chilled.
What can I use as a substitute for margarine?
You can easily substitute margarine with unsalted butter or coconut oil for a richer flavor. If you're looking for a dairy-free option, use a plant-based butter alternative that has a similar texture and melting properties.
Is this recipe suitable for vegetarians?
Yes, this treasure-filled coffeecake is suitable for vegetarians as it does not contain any meat or fish products. However, be sure to check the labels of your biscuits and cream cheese to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).