Tripe Italian Style
Italian-style tripe dish featuring tender beef tripe simmered in rich tomato sauce with herbs and potatoes, offering hearty flavors perfect for those who enjoy traditional, savory meals.
Ingredients
Instructions
- Boil tripe for 2 hours with 1 tablespoon of baking soda to soften.
- Rinse tripe with cold water.
- Cut tripe into 3 x 1/2-inch strips and set aside.
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and diced onion; sauté until fragrant.
- Add crushed tomatoes, tomato sauce, and water to the pot.
- Stir in diced potatoes, parsley, oregano, and basil.
- Bring to a boil, then reduce heat and simmer for about 1 hour until flavors meld and potatoes are tender.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).