Holiday Corn Muffins
Festive and flavorful, these corn muffins feature chopped onion, celery, pimientos, and savory seasonings, making them perfect for holiday gatherings or comforting family meals.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a 12-cup muffin tin.
- Combine all ingredients and blend well.
- Fill muffin cups to 3/4 full.
- Bake for 15 to 20 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For added flavor, consider sautéing the onion and celery before mixing them into the batter. If you don't have self-rising cornmeal, you can use regular cornmeal and add 1 1/2 teaspoons baking powder and a pinch of salt. You can also experiment by adding cheese or jalapeños for a spicy twist. This recipe pairs beautifully with Creamed Party Potatoes.
Serving Suggestions
These Holiday Corn Muffins make a delightful side for soups or stews, particularly during festive gatherings. They pair well with salads or can be served with a spread of butter or honey. Consider serving them alongside Summertime Pizza for a complete meal. They are also a great addition to any brunch table.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. To reheat, you can warm them in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Corn Muffins contains roughly 234 calories, with 2g protein, 19g carbohydrates, and 18g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a gentle stir before baking. Alternatively, bake the muffins ahead of time and store them as mentioned in the storage section for easy serving later.
What can I substitute for the pimientos?
If you don't have pimientos, you can substitute them with roasted red peppers or even diced green bell peppers for a similar texture and flavor. Additionally, you could omit them entirely if desired, as the muffins will still be delicious without them.
Can I freeze these muffins?
Absolutely! To freeze, let the muffins cool completely, then place them in a zip-top freezer bag or airtight container. They can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm them in the oven or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).