Date Coffee Cake
A moist and flavorful coffee cake with sweet dates and banana, perfect for breakfast or teatime, appealing to fruit lovers and those seeking a wholesome treat.
Ingredients
Instructions
- Beat together the mashed banana and softened butter until creamy.
- Add eggs, vanilla extract, and water; beat until well combined.
- Add flour, baking soda, baking powder, and chopped dates; beat well to combine.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).