Date Coffee Cake
A moist and flavorful coffee cake with sweet dates and banana, perfect for breakfast or teatime, appealing to fruit lovers and those seeking a wholesome treat.
Ingredients
Instructions
- Beat together the mashed banana and softened butter until creamy.
- Add eggs, vanilla extract, and water; beat until well combined.
- Add flour, baking soda, baking powder, and chopped dates; beat well to combine.
Tips & Substitutions
For a twist on flavor, try adding chopped nuts or a sprinkle of cinnamon to the batter. If you don't have ripe bananas, unsweetened applesauce can be a suitable substitute. Make sure to use unbleached flour for the best texture. If you want a sweeter cake, consider using more dates or adding a touch of honey.
Serving Suggestions
This Date Coffee Cake pairs beautifully with a hot cup of coffee or tea, making it a perfect afternoon snack or dessert. Consider serving it alongside a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a complete spread, it can also complement savory dishes like Creamed Party Potatoes.
Storage & Reheating
Store leftover Date Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate, which can extend its freshness for up to a week. When ready to enjoy, simply warm individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Date Coffee Cake contains roughly 1298 calories, with 24g protein, 205g carbohydrates, and 37g fat. It is an excellent source of iron (57% of the Daily Value), protein (48% of the Daily Value), and calcium (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried fruits other than dates?
Yes, you can replace dates with other dried fruits like raisins or chopped apricots. Just ensure that the fruit is chopped into similar sizes for even distribution in the batter. However, keep in mind that different fruits will alter the flavor profile slightly.
How can I make this recipe gluten-free?
To make Date Coffee Cake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure that the baking powder you use is gluten-free, as some brands may contain gluten. This should yield a deliciously moist cake without the gluten.
Can I freeze the Date Coffee Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and enjoy at room temperature or warmed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).