Triple-Cheese Manicotti
Creamy, cheesy manicotti shells filled with a rich blend of ricotta, mozzarella, and Parmesan, topped with flavorful tomato sauce—perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine water, tomato sauce, and spaghetti sauce mix in a small saucepan.
- Simmer, uncovered, for 10 minutes.
- Mix 1 cup of Mozzarella, Ricotta, Parmesan, beaten eggs, salt, and pepper in a bowl.
- Stuff the cheese mixture into the cooked and drained manicotti shells, using about 1/4 cup for each shell.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the cheese mixture. If you don't have manicotti shells, you can use cannelloni or even large pasta shells. Experiment with different cheeses; for a sharper flavor, try adding some aged cheddar. You can also incorporate sautéed spinach or mushrooms into the filling for added nutrition, similar to ideas found in Italian recipes.
Serving Suggestions
Serve the manicotti with a side of garlic bread and a fresh green salad for a complete meal. For a delightful pairing, consider serving with a light tomato-basil bruschetta as an appetizer. A sprinkle of fresh basil or parsley on top before serving enhances both flavor and presentation, making it a feast for the eyes and palate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the manicotti in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Triple-Cheese Manicotti contains roughly 343 calories, with 17g protein, 48g carbohydrates, and 10g fat. It is an excellent source of vitamin C (45% of the Daily Value), protein (34% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the manicotti ahead of time?
Yes, you can assemble the manicotti a day in advance. Just cover it tightly and refrigerate. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through. This makes it a great option for meal prep or hosting guests.
What can I substitute for ricotta cheese?
If you don't have ricotta cheese, you can use cottage cheese blended until smooth for a similar texture. For a dairy-free option, try using a blended tofu or a store-bought vegan ricotta. Just be sure to adjust seasonings to match your taste.
Can I freeze the manicotti?
Yes, you can freeze the assembled manicotti before baking. Wrap it well in plastic wrap or aluminum foil, and store it in an airtight container or freezer bag. When ready to bake, thaw overnight in the refrigerator and then bake as directed, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).