Triple-Cheese Manicotti
Creamy, cheesy manicotti shells filled with a rich blend of ricotta, mozzarella, and Parmesan, topped with flavorful tomato sauce—perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine water, tomato sauce, and spaghetti sauce mix in a small saucepan.
- Simmer, uncovered, for 10 minutes.
- Mix 1 cup of Mozzarella, Ricotta, Parmesan, beaten eggs, salt, and pepper in a bowl.
- Stuff the cheese mixture into the cooked and drained manicotti shells, using about 1/4 cup for each shell.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).