Hugo Hot Flash'S German Pizza
A hearty German-inspired pizza casserole with potatoes, Spam, vegetables, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt the fat in a large skillet.
- Pare and slice the potatoes.
- Spread half of the sliced potatoes in the skillet.
- Sprinkle with salt and pepper.
- Arrange half of the Spam strips over the potatoes in a spoke fashion.
- Add another layer of potatoes, then the chopped onion, green pepper, and remaining Spam strips.
- Cover and cook over low heat for about 20 to 30 minutes.
- Beat the eggs with a small amount of milk.
- Pour the beaten eggs over the layered ingredients.
- Cover and cook until the eggs are set, about 10 minutes.
- Top with cheese.
- Cover and cook until the cheese melts.
Tips & Substitutions
For a crispier base, consider pre-cooking the potato slices in boiling water for a few minutes before layering them in the skillet. You can substitute the Spam with cooked sausage or diced ham for a different flavor. If you're looking for a vegetarian option, try replacing the meat with grilled vegetables or mushrooms. Adding spices like paprika can enhance the taste.
Serving Suggestions
This dish is perfect for brunch or a hearty dinner, served alongside a fresh salad or some pickled vegetables for a tangy contrast. For a more filling meal, pair it with a side of Tomato-Basil Bruschetta. You can also offer a dollop of sour cream or a sprinkle of fresh herbs on top for an added touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a skillet over medium heat, cover, and warm until heated through, about 5-7 minutes. Alternatively, you can reheat in an oven at 350°F (175°C) for 10-15 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hugo Hot Flash'S German Pizza contains roughly 888 calories, with 9g protein, 98g carbohydrates, and 51g fat. It is an excellent source of vitamin C (39% of the Daily Value) and potassium (30% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to incorporate other vegetables such as zucchini, mushrooms, or even spinach. Just ensure they are chopped finely and layered evenly to ensure even cooking.
Is there a way to make this dish gluten-free?
Yes, this recipe is naturally gluten-free since it doesn't include any flour. Just ensure that any substitutes, like sausage or cheese, are also gluten-free to maintain dietary restrictions.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the layers. You could also serve it with a spicy sauce on the side for those who like extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).