Triple Cheeseburgers
Ingredients
- 1 12 lbs beef, Ground ⓘ
- 14 cup breadcrumbs, Dry ⓘ
- 14 cup onion, finely Chopped (1 small) ⓘ
- 1 large egg ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 12 teaspoon basil leaves ⓘ
- 14 teaspoon pepper ⓘ
- 18 teaspoon garlic salt ⓘ
- 6 tablespoons cream-style cottage cheese ⓘ
- 14 cup parmesan cheese, frated ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 6 slices mozzarella cheese or 6 slices swiss cheese ⓘ
Instructions
- Mix the meat, bread crumbs, onion, egg and seasonings together.
- Shape the mixture into 12 thin patties, each about 4-inches in diameter.
- Top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
- Brown the patties in a large skillet over medium-high heat, turning once.
- Drain off the fat and pour the tomato sauce over the patties.
- Cover and simmer for about 15 minutes.
- Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
- Serve with the remaining sauce in the skillet poured over them.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).