Old Fashion Do-Nuts
Old Fashioned Do-Nuts are fluffy, sweet treats with a hint of ginger, perfect for breakfast or dessert. Soft, fried, and delightful for all ages.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Do not roll the dough too thin.
- Cut with a donut cutter and fry in deep fat until golden brown.
- Fry the donut holes as well.
Tips & Substitutions
For a lighter texture, ensure your mashed potatoes are well-mashed and free of lumps. If you find the dough too sticky, add a little more flour, but avoid making it too dry. You can substitute half of the butter with vegetable oil for a slightly different flavor. Consider adding spices like nutmeg or cinnamon for an extra flavor dimension.
Serving Suggestions
These old-fashioned do-nuts are delicious on their own, but they can also be served with a dusting of powdered sugar or a drizzle of chocolate glaze for a sweet touch. Pair them with a hot cup of coffee or tea for a delightful breakfast or brunch treat. They also make a great addition to a dessert table alongside Cream Cheese Party Cupcakes.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge for up to a week. To reheat, simply place them in a toaster oven or regular oven at 350°F for about 5-7 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Do-Nuts contains roughly 2655 calories, with 10g protein, 107g carbohydrates, and 244g fat. It is an excellent source of calcium (35% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, you can use instant mashed potatoes, but the texture may differ slightly. Make sure to prepare them according to package instructions and let them cool before adding to the recipe. This will help maintain the moisture and flavor in your donuts.
What kind of oil is best for frying these donuts?
For frying, use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a golden-brown color and crispy texture without imparting strong flavors. Avoid using olive oil as it has a lower smoke point.
How can I make these donuts healthier?
To make these donuts healthier, consider baking them instead of frying. Shape the dough into rings and place them on a baking sheet lined with parchment paper. Bake at 375°F for about 15-20 minutes or until golden brown. You can also reduce the sugar content or use whole wheat flour for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).