Different Turkey Casserole
A comforting turkey casserole with savory bread crumbs, vegetables, and creamy mushroom soup, perfect for utilizing leftover turkey and satisfying family or guests alike.
Ingredients
Instructions
- Arrange diced leftover turkey in a large baking dish.
- Melt butter in a skillet and sauté bread crumbs, chopped celery, and chopped onion until golden.
- Add salt, baking powder, pepper, and poultry seasoning to the sautéed mixture.
- Beat the egg and combine it with broth or milk.
- Add the egg mixture to the bread crumbs and vegetable mixture, stirring well.
- Pour the mixture over the turkey in the baking dish.
- Spread the cream of mushroom soup evenly over the top.
- Sprinkle with additional buttered bread crumbs.
- Bake uncovered at 350°F (175°C) for 45 minutes to 1 hour until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).