Different Turkey Casserole
A comforting turkey casserole with savory bread crumbs, vegetables, and creamy mushroom soup, perfect for utilizing leftover turkey and satisfying family or guests alike.
Ingredients
Instructions
- Arrange diced leftover turkey in a large baking dish.
- Melt butter in a skillet and sauté bread crumbs, chopped celery, and chopped onion until golden.
- Add salt, baking powder, pepper, and poultry seasoning to the sautéed mixture.
- Beat the egg and combine it with broth or milk.
- Add the egg mixture to the bread crumbs and vegetable mixture, stirring well.
- Pour the mixture over the turkey in the baking dish.
- Spread the cream of mushroom soup evenly over the top.
- Sprinkle with additional buttered bread crumbs.
- Bake uncovered at 350°F (175°C) for 45 minutes to 1 hour until heated through and golden on top.
Tips & Substitutions
For added flavor, consider mixing in some herbs like thyme or rosemary to the bread crumb mixture. If you don't have cream of mushroom soup on hand, a homemade white sauce can serve as a great substitute. You can also replace the turkey with shredded chicken for an equally delightful dish. For a crunchier topping, try adding some crushed crackers or fried onions on top before baking.
Serving Suggestions
This casserole is hearty on its own, but it pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting side, consider serving it with mashed potatoes or a warm bread roll. You might also enjoy it alongside a fruit salad for a refreshing contrast, complementing the flavors of the Different Turkey Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, covered with foil to prevent drying out. You can also microwave individual portions for a quicker option, ensuring they're heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Different Turkey Casserole contains roughly 407 calories, with 5g protein, 49g carbohydrates, and 22g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey for this casserole?
Yes, you can use frozen turkey, but make sure to thaw it completely before dicing and using it in the recipe. This will ensure even cooking and proper texture in your casserole.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed crackers, or even rolled oats can be used as a substitute. You can also use panko for a crunchier texture, giving your casserole a delightful twist.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time when you're ready to cook it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).