Triple-Layer Mocha Bars
Ingredients
Instructions
- In a large bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased
- . Bake at 350° for 8-10 minutes or until golden brown.
- In another large bowl, beat eggs until foamy. Add the sugar and vanilla; mix well. Combine the malted milk powder, flour, baking soda and salt; add to egg mixture. Fold in the coconut and walnuts.
- Spread over prepared crust. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- In a small bowl, combine the frosting ingredients. Spread over cooled bars. Store in the refrigerator.
Nutrition & Diet Analysis (per serving)
1202
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).