Triple Layer Party Pie*
Indulge in a delightful Triple Layer Party Pie that features a rich combination of butterscotch and chocolate pudding, all nestled in a chocolate crumb crust. This dessert is perfect for parties or gatherings, satisfying sweet cravings with its creamy layers and a touch of whipped topping. A treat everyone will enjoy!
Ingredients
Instructions
- Mix in a medium bowl the butterscotch mix, 2/3 cup dry milk, and 1 1/4 cups of water.
- Mix well with a wire whisk.
- Pour the butterscotch mixture into the pie crust.
- In another bowl, mix the chocolate pudding mix, remaining 2/3 cup dry milk, and 1 1/4 cups of water.
- Mix well with a wire whisk.
- Pour the chocolate mixture over the butterscotch layer.
- Chill until set.
- Spread whipped topping over the chocolate layer.
- Sprinkle pecans and mini chocolate chips on top. Ready to serve.
Tips & Substitutions
For a richer flavor, consider using a regular butterscotch pudding mix instead of sugar-free. If you want to reduce calories further, substitute the reduced-calorie whipped topping with Greek yogurt. Make sure to whisk the pudding mixtures thoroughly to avoid lumps and achieve a smooth consistency. You can also add a layer of sliced bananas or strawberries for added texture and flavor, similar to what's found in a Creamy Fruit Salad.
Serving Suggestions
This pie is perfect for gatherings and pairs beautifully with coffee or a sweet dessert wine. Serve it alongside fresh fruit or a light salad to balance the sweetness. For a fun twist, consider serving slices with a drizzle of caramel sauce or a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be served directly from the fridge, but let it sit at room temperature for about 10 minutes for easier slicing. Avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Layer Party Pie* contains roughly 809 calories, with 13g protein, 68g carbohydrates, and 57g fat. It is an excellent source of iron (43% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of nonfat dry milk?
Yes, you can use regular milk, but you may need to adjust the amount of water accordingly. For each cup of regular milk, reduce the water by about 1 cup, ensuring the pudding has the right consistency. This will give the pie a creamier texture.
How long does the pie need to chill to set properly?
The pie typically needs to chill for at least 4 hours, but overnight is best for ensuring it sets well. This allows the layers to firm up and enhances the flavors. Just make sure to cover it to prevent it from absorbing any fridge odors.
Can I make this pie ahead of time?
Absolutely! This pie is a great make-ahead dessert. You can prepare it a day or two in advance and keep it refrigerated until you're ready to serve. Just add the whipped topping and any toppings like pecans or chocolate chips right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).