Date Balls Cookies
Sweet and chewy date balls with pecans and rice krispies, coated in powdered sugar, perfect for a quick treat or party snack. Appeals to nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Combine margarine, sugar, milk, chopped dates, and chopped pecans in a saucepan.
- Cook over low to medium heat for 6 minutes, stirring frequently.
- Remove from heat and add Rice Krispies, mixing thoroughly.
- Allow the mixture to cool slightly until manageable.
- Roll the mixture into small balls.
- Roll each ball into powdered sugar as you make them.
- Store in an airtight container; can be frozen for later use.
Tips & Substitutions
If you want to add a twist to your Date Balls Cookies, consider substituting walnuts for the pecans, or using almond milk instead of regular milk for a nutty flavor. For a touch of extra sweetness, you can mix in some mini chocolate chips. Make sure to stir the mixture well to ensure all ingredients are evenly combined.
Serving Suggestions
These Date Balls Cookies make a delightful snack on their own but also pair beautifully with a cup of tea or coffee. For a festive platter, consider serving them alongside Mamma'S Tea Cakes. They are perfect for holiday gatherings or as a sweet treat in lunchboxes, making them a versatile addition to your dessert repertoire.
Storage & Reheating
Store the Date Balls Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. Thaw at room temperature for a few hours before serving to enjoy them at their best.
Nutrition & Diet Analysis (per serving)
Each serving of Date Balls Cookies contains roughly 230 calories, with 1g protein, 35g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of chopped dates?
Yes, you can use fresh dates, but make sure to remove the pits and chop them finely. Fresh dates tend to be sweeter and softer, which may slightly alter the texture of the cookies. Adjust the amount of sugar in the recipe if necessary.
How can I make these gluten-free?
To make Date Balls Cookies gluten-free, substitute Rice Krispies with a gluten-free rice cereal. Most brands offer similar crispy textures that work well in this recipe. Always check the labels to ensure they are certified gluten-free.
What can I do if the mixture is too sticky to roll?
If the mixture feels too sticky to handle, allow it to cool a bit longer at room temperature. You can also lightly coat your hands with powdered sugar to help roll the balls more easily. If necessary, refrigerate the mixture for about 15 minutes to firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).