Tropical Fruit Freeze
A refreshing tropical fruit freeze blending orange, pineapple, and banana with a hint of citrus and ginger ale, perfect for hot days or lively gatherings.
Ingredients
Instructions
- Put thawed orange juice into a 48-ounce Tupperware container. Add pineapple juice and stir.
- Puree the banana with 1 tablespoon of lemon juice in a blender.
- Add the banana mixture to the orange and pineapple juice mixture.
- Seal the container and freeze for several hours until slushy.
- When ready to serve, stir in the ginger ale.
- Serve in glasses and enjoy.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).