Trudy'S Fudge
Rich, creamy fudge with chocolate and pecans offers a delightful treat perfect for sharing during holidays or special occasions, appealing to chocolate lovers and sweet tooths alike.
Ingredients
Instructions
- Combine sugar, margarine, and milk in a 3-quart saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling for 5 minutes over medium heat until the candy thermometer reaches 234°.
- Remove from heat and stir in chocolate pieces until melted.
- Add Marshmallow Creme, chopped pecans, and vanilla.
- Beat with a wooden spoon until well blended.
- Cool the mixture, then cut into squares.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure your candy thermometer is accurate and keep stirring during the boiling process. If you prefer a different nut, walnuts or almonds can be great substitutes for pecans. For a richer flavor, consider adding a pinch of sea salt to enhance the sweetness. Make sure not to overcook the mixture, as this can lead to a dry fudge. For a quick treat, try pairing it with Quick Lemon Crisps.
Serving Suggestions
Serve Trudy's Fudge as a delightful dessert or sweet snack. It pairs beautifully with coffee or hot chocolate, making it perfect for gatherings or cozy evenings. Consider presenting it on a platter alongside other treats like Black Forest Cookie Bars for a dessert spread that impresses. For a festive touch, sprinkle some extra chopped nuts on top before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, refrigerate it for up to two weeks. For best results, cut the fudge into squares before storing, as this will help it maintain its shape and texture. Avoid freezing, as this can alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Trudy'S Fudge contains roughly 196 calories, with 2g protein, 16g carbohydrates, and 13g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in Trudy's Fudge. However, using butter will give the fudge a slightly richer taste. Just ensure you use an equal amount when making the replacement for the best results.
What can I use if I don't have semi-sweet chocolate pieces?
If you don't have semi-sweet chocolate pieces, you can use milk chocolate or bittersweet chocolate as alternatives. Just adjust the sugar slightly if you choose a sweeter chocolate to ensure the fudge isn't overly sweet.
How can I make this fudge dairy-free?
To make Trudy's Fudge dairy-free, substitute margarine with a dairy-free spread and use a plant-based milk, such as almond or coconut milk. Ensure that the chocolate pieces are dairy-free as well, and check labels to avoid any hidden dairy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).