Refrigerator Dough For Cinnamon Rolls
Soft, flaky cinnamon rolls with a buttery, sweet cinnamon filling, perfect for breakfast or brunch, appealing to those who love warm, comforting baked goods.
Ingredients
Instructions
- In a large bowl, combine flour, 1/4 cup sugar, salt, and lemon rind.
- Cut butter into the flour mixture with a pastry blender.
- Measure warm water into a small bowl.
- Sprinkle dry yeast into the water and stir until dissolved.
- Beat eggs with milk; add the dissolved yeast and egg mixture to the flour mixture and mix until thoroughly combined.
- Cover the dough tightly and refrigerate overnight.
- Divide the dough in half.
- Roll one half on a well-floured board into an 18 x 12-inch rectangle.
- Combine sugar with cinnamon; sprinkle half of the mixture over the dough.
- Roll up the dough tightly beginning at the long side.
- Cut the roll into 1-inch slices.
- Place the slices, cut side up, on a greased baking sheet.
- Flatten each with the palm of your hand.
- Repeat with the remaining dough and cinnamon-sugar mixture.
- Bake at 400°F (200°C) for 12 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using a mix of half butter and half cream cheese in the dough. If you don't have fresh lemon rind, lemon extract can be a good substitute. Make sure the milk is lukewarm, as too hot can kill the yeast. If you're short on time, you can skip refrigerating the dough overnight, but the flavor will be less developed.
Serving Suggestions
Serve these cinnamon rolls warm, drizzled with a simple icing made from powdered sugar and milk. They pair beautifully with a cup of coffee or a glass of warm milk. For a delightful brunch spread, consider serving alongside Good Morning Grits for a comforting meal that satisfies everyone's cravings.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm the rolls in the microwave for about 15-20 seconds or place them in a preheated oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Dough For Cinnamon Rolls contains roughly 107 calories, with 2g protein, 16g carbohydrates, and 4g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The dough can be made and refrigerated for up to 2 days before using. Just make sure to let it come to room temperature before rolling it out. This can enhance the flavor and make rolling easier.
What can I use instead of butter?
If you're looking for a substitute for butter, you can use margarine or a plant-based butter alternative. However, keep in mind that the flavor and texture may slightly differ, so choose one that complements your taste preferences.
How do I know when the cinnamon rolls are done baking?
The cinnamon rolls are done when they are golden brown on top and have risen nicely. A toothpick inserted into the center should come out clean. If they're browning too quickly, you can cover them loosely with foil to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).