Quick Lemon Crisps

Name: Quick Lemon Crisps
Prep time: 10 min
Cook time: 9 min
Yield: 48 servings
Cuisine: American
Ingredients: 1 (18.25 oz.) package lemon cake mix with pudding; 1 cup crisp rice cereal; 1/2 cup butter, melted; 1 large egg

Vegetarian Dairy

Prep: 10 min Cook: 9 min Serves: 48 Cuisine: American

Quick Lemon Crisps are light, tangy cookies with a hint of lemon flavor, perfect for a sweet snack or casual gathering, combining a crisp texture with zesty taste.

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Ingredients

1 (18.25 oz.) package lemon cake mix with pudding ⓘ
1 cup crisp rice cereal ⓘ
1/2 cup butter, melted ⓘ
1 large egg ⓘ

Instructions

Combine all ingredients, stirring mixture well.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased baking sheets.
Bake at 350°F for 9 minutes or until edges are golden.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 29g 37% DV

Carbs 62.2g 23% DV

Fiber 0.2g 1% DV

Sugar 3g 6% DV

Electrolytes

Sodium 271.5mg 12% DV

Potassium 198.8mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 299.8mcg 33% DV

Vitamin C 16.2mg 18% DV

Vitamin D 1.9mcg 10% DV

Calcium 64.8mg 5% DV

Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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