Truffle Cookies
Decadent truffle cookies with rich milk and sweet chocolates infused with almond liqueur, perfect for chocolate lovers and elegant gatherings.
Ingredients
Instructions
- Cover your working surface with waxed paper.
- Using a hand grater, grate all the solid chocolates into a bowl.
- Line a baking sheet with heavy aluminum foil and grease well.
- In a heavy saucepan, heat the whipping cream until it begins to boil.
- Remove from heat and add the milk chocolate and sweet chocolate.
- Cover and let stand about 6 minutes.
- Mix thoroughly with a wooden spoon until the chocolate is completely melted.
- Add Amaretto or almond extract and salt, then pour the mixture onto the prepared foil.
- Refrigerate until cool and the mixture starts to firm, about 30 minutes.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).