Truffles
Rich and indulgent chocolate truffles with deep bittersweet flavor and a hint of warmth from dark rum or cognac. These luscious treats are perfect for special occasions or as a luxurious gift, appealing to chocolate lovers who enjoy a smooth, melt-in-your-mouth experience with a cocoa-coated exterior.
Ingredients
Instructions
- Melt the bittersweet chocolate in a bowl over hot water.
- Remove the bowl from hot water and whisk in the unsalted butter.
- Whisk in the egg yolks.
- Add the dark rum, cognac, or orange liqueur.
- Place the bowl over cold water and beat vigorously until the mixture is thick and smooth.
- Chill the mixture until workable.
- Form into balls using 2 teaspoons of the mixture and roll in unsweetened cocoa.
- Place on a chilled plate until firm.
- Roll the truffles in cocoa again and keep chilled in a covered container until served.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).