Tucson Chicken
Tucson Chicken is a flavorful, hearty dish featuring tender chicken breasts simmered in a savory tomato and vegetable sauce with aromatic herbs. Perfect for a comforting family dinner, it combines earthy mushrooms, vibrant peppers, and a rich tomato base, served over noodles or rice for a satisfying meal.
Ingredients
Instructions
- Saute onions and green peppers in vegetable oil until tender.
- Add halved mushrooms, chopped garlic, and tomato paste; cook for a few minutes.
- Coat chicken breasts with seasoning salt and herb mixture.
- Brown chicken breasts lightly in oil in a separate pan or with the vegetables.
- Add the vegetable mixture and chicken broth to the pan with the chicken.
- Cover and cook for 30 minutes.
- Add chopped tomatoes to the pan.
- Cover and cook for an additional 15 minutes.
- Serve the Tucson Chicken over noodles or rice.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).